Soak 1 Tbsp gelatin in 1/4 cup cold water. Combine in saucepan 1 Tbsp cocoa, 1/8 tsp salt, 3/4 cup sugar, 1 tsp Dandy Blend.
Bring to a boil, stirring constantly. Remove from heat and add gelatine. Cool till slightly thickened. Stir in 1 cup whipped cream and 1 tsp vanilla. Pour into pie crust, top with chopped nuts.
Paul R. Miller, 6263 W Millbrook Rd, Remus, Michigan 49340 |
