Just wanted to let you know that I tried your product at Moonhawk Herbals in Vienna, OH. I've tried other coffee substitutes and didn't like them at all. I'm really surprised at the taste of your blend and really did enjoy it, therefore, bought a bag, plus several individual packets to have others try it. Now, three months later: since trying Dandy Blend, which was in June, I have had only one cup of coffee, and that only because a friend visited and brought his own coffee beans. I still enjoy the Dandy Blend more. In fact I have graduated to the 2 lb. bag. Most of the summer I have drunk it iced with half and half and agave nectar. I even sprinkle the dry granules on vanilla ice cream....YUM!
Mary Kloss

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Dandy Blend is something we found at the health place. It makes you feel like you’re having coffee. It’s made out of dandelion and barley and chicory. I stopped drinking coffee. I had reflux and it was messing with my voice. I want to be able to sing any which way I want. (From Sunday Routine section, New York Times, 6-17-10)
Cyndi Lauper of New York

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I am a holistic health coach helping clients achieve their optimal health. Coffee is one of the first addictions we address and your product helps tremendously. Thank you!
Katie McDonald of Rhode Island

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I have been drinking Dandy Blend for a few years now and want to thank you for making it available. Now that the warm weather is here I am also enjoying it cold. It mixes easily with water making it a no fuss treat. I add a dash of rice milk and soy milk, and pour it over ice. A few drops of stevia and/or cinnamon and I am set. What a great way to enjoy a warm summer day! Thanks again for a truly wonderful product. I purchase Dandy Blend at Kimberton Whole Foods in Downingtown, PA.
Sandy Otton of West Chester PA

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Hi Peter Gail, I was hooked on decaf iced coffee at Dunkin Donuts with caramel and cream. I shouldn't have any amounts of caffeine or dairy in my system and the caramel syrup isn't the best for me for sure. Thank God for Dandy Blend, I now have a delicious alternative. 8-10oz soy milk(rice milk) 1 rounded tsp(or more) Dandy Blend 1 tsp agave nectar 1 shake ground cinnamon stir until smooth, deeelicious! I keep my Dandy Blend in the refrigerator for freshness.
Patsy Darmetko of Massachussets

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After drinking my first cup of Dandy Blend and following it with a second cup at 9:30 pm, I found that I couldn't fall asleep all night. Since it is an herbal product, I never guessed that it would also have the "stimulant" properties that coffee does. When I say "stimulant", I don't mean that it was a nervous, jittery buzz I get from coffee. When I took it at night it was just so energizing. They say the same things for greens and liquid minerals products- not to take them at night. But I think the energy "up" lasts longer with Dandy Blend than what I get when I take greens or minerals. You should suggest on the label that people try this in the morning first to see what effect it has before taking it before bedtime, since they might have the same effect that I experienced.
Mary Foley of So. California

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I recently discovered Dandy Blend and love it! I don't drink coffee any longer, but I love the taste. With Dandy Blend, I can still enjoy the delicious coffee taste without any of the side effects of real coffee. I gave some to a friend who had also stopped drinking coffee for health reasons, but missed it. A few days later she called and said "I made a little mocha drink with it and thought I'd died and gone to Heaven. It is excellent! I think the person who made it should win the Nobel Peace Prize!" I share her sentiments. Thank you for your wonderful product.
Sarah Romanov of California

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I’ll drink Dandy Blend the rest of my life. Been on it now for 3-4 months. I have a bladder condition that has kept me in misery. I’d go to the doctor, and wouldn’t even try to sit down, just stand up and lean against the wall, the pain was so bad. He would inject a pain killer in the bladder, and it would take the edge off the pain until I ate something, then it would come back again. Since starting DB along with local honey. No more problems. I can eat anything with out problems. For the last two weeks, I have eaten anything I want with no pain at all.
Elsie Hooks of Petal MS

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"Of all the coffee substitutes out there, I like Dandy Blend the best. I think it is more effective than the other barley-based beverages because it has that little kick of dandelion."
Joyce Wardwell, author of The Herbal Home Remedy Book

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"DandyBlend is one of the most delicious ways to take dandelion root. Roasted dandelion roots seem to have an almost indefinite shelf life, and give a wonderful boost." - Waldron Island, Washington
Dr. Ryan Drum, Owner, Island Herbs

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"DandyBlend is one of the few coffee substitute blends on the market which actually tastes better than coffee. Not only is it wonderful tasting, but drinking it also provides substantial health-promoting benefits which, of course, coffee doesn't have." - Washington, New Jersey
David Winston, Founder of Herbalist and Alchemist, Inc.

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It's been over two years now that I have been drinking Dandy Blend and I look forward it first thing in the morning. I tried tea in the morning but nothing else is better than the smell and taste of coffee, or now, Dandy Blend. Please don't ever stop making this wonder tasting beverage.
Sheri Trout

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While I was pregnant, I had a Japanese friend who introduced me to Dandelion "coffee." She was using it to increase lactation, as they do in Japan. I had two cups, and had contractions for the rest of the night. It possibly had an effect on oxytocin, the hormone that influences both lactation and uterine contractions. Once I had my baby, I wanted to get some of this dandelion drink. The only one I found in the US that was like this Japanese instant one was Dandy Blend. The other ones out there were just herbal teas. I drink it all the time now, and have found that it has increased my milk production. It tastes great, and anyone that I've given it to has loved it too. It's a great substitute for coffee. You really can't taste the difference. I'll be drinking it when I'm done breastfeeding, too.
Nicky Trainor	aaronnickytrainor@sbcglobal.net

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I loved it so much that I took it on vacation with me to my friends house in North Carolina and got her hooked on it. I no longer need Prilosec for GERD. Thanks again for bringing this great coffee alternative to Ohio.
Sonia	SYZETZER@aol.com

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Dandy Blend is delicious sprinkled over various flavors of ice cream. I let it melt a little, and stir it in. I also add a tablespoon to the dry ingredients when I bake Chocolate chip cookies and it really makes them deeper and richer tasting. Have fun!
Caitlin Van Kersen

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I LOVE this product! Thank you.
Ava Worby	avaworby@hotmail.com

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I am so pleased to find that Dandy Blend Beverage keeps my blood sugar in normal range. I am enjoying Dandy Blend every morning and using it in my dessert recipes that call for a coffee flavor. My work as a nutritionist also gives me the wonderful opportunity to introduce my clients to this delicious and healthy product.
Karen Weinstock	kweinstock@comcast.net
Nutritional Consultant

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I LOVE the stuff!! Now, it's been years since I've tasted Postum, but I must say that, to my recollection, it comes pretty darn close, and MAY taste even better. *Crisis* solved. To anyone looking for an alternative to coffee, I say TRY IT! I often just toss some into a shaker cup with cold milk for a foamy treat. And I KNOW I'm gonna love it on ice cream!
Catherine Kosh Monday
From Facebook Fan page

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Amanda Byler
Woodsfield, OH

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Thank you for bringing this marvelous product to market. I have been looking for years for something to replace my morning coffee ritual. Though I had switched to decaf, I still really just wanted to stop drinking it. Tried to switch to tea - which didn't cut my morning ritual requirements (rich, creamy, coffee tasting)!! So, I was incredibly excited to find DandyBlend and have been drinking it twice a day religiously. I just love the fact that I am drinking something that tastes so good and is so good for me. And is perfectly suited for my morning coffee ritual!
Jill Nielsen-Farrell	jnielsenfarrell@gmail.com
MoonPenny

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I regularly lead group detoxification programs and have patients use your product as part of our dietary plan as they get off of caffeine. I just wrote a blog post about the negative effects of coffee, and wrote about your product as a great alternative. http://katesmithnd.blogspot.com/2011/06/why-should-i-give-up-coffee.html
Kate Smith, N.D.	katesmithnd@gmail.com

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I am a health nut! I love coffee's flavor, FINALLY I can have my "CAKE AND EAT IT TOO"! I have several nutritional protein shakes daily to keep me fit and ready for what life has in store for me, so my favorite way to use "Dandy Blend" is mixing 8-10oz organic milk or kifer, 1 scoop of chocolate whey protein powder, 5 ice cubes, 1 rounded tsp DANDY BLEND, and stevia for added sweetness....blend and "viola"!!! The BEST protein shake EVER!!!!!!!!! Thanks again, (fan for life)
Troya Cieszkiewicz	troyacz76@hotmail.com

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I am from PA, but I went to acupuncture school in NYC during 911. School was 6 blocks from the Twin Towers and I breathed too much "white powders" that day and when I got home from school that night in my back yard. I'm type I Diabetic 40+ yrs. The herbs in this product support my kidneys and liver and overall well being. Thanks DandyBlend!
Andrew J. Bauman, IV	drew4hd@aol.com
Pheonix Wholistic Health Care

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Dark Chocolate Cherry Cheesecake For the Crust (or use pre-made graham cracker crust) 1 1/4 cups fine cookie crumbs (graham cracker) 2 tablespoons granulated natural sweetener (I use XyloSweet) 3 tablespoons unsalted butter, melted 1 tablespoon water For the Filling 8 ounces semi-sweet chocolate chips (1 1/2 cups) 1/4 cup brewed Dandy Blend (2 teaspoons dissolved in 1/4 cup boiling water) 12 ounces cream cheese, softened 3/4 cup granulated natural sweetener 1/2 teaspoon salt 2 large eggs 1 teaspoon pure vanilla extract 3/4 cup cherry pie filling Preheat oven to 350 degrees F. Crust: Mix crumbs and sweetener in a mixing bowl until combined. Add butter and water. Make sure all ingredients are combined. Pour contents of bowl into an 8 or 9 inch baking pan. Make sure there is about a 1/2 inch edge along the sides. Bake 12 to 15 minutes. The crust will be hardened when ready. Put aside to cool. Reduce the oven to 300 degrees F. Put a cake pan filled with water on the bottom oven rack (to prevent the cake from drying out while baking). Filling: In a double boiler (or use one slightly-smaller pan placed inside another with boiling water), heat chocolate chips and coffee. Stir often, until the chocolate is melted, about 4 to 5 minutes. Let this cool. In a separate mixing bowl, beat cream cheese until light and smooth. Add sweetener and salt. Beat another 2 minutes. Use a spatula to pull the mix off the sides of the bowl, then add eggs. Beat 1 minute. Scrape down sides, then add melted chocolate combination and vanilla extract. Scrape down sides. Beat 1 minute. Pour the batter into the crust, then bake on top rack for 55 to 60 minutes. Turn off oven, and let cake rest for 15 to 20 more minutes. Then take it out and cool it on a heat-resistant surface (like a hot pad or dish holder) for 20 minutes. Refrigerate 1 hour. If you can manage it, freeze 1 hour. Remove cake from freezer, and cut it into 10 to 12 slices. Before serving, top each slice with 1 tablespoon cherry pie filling. Another option is to pour the can of filling over the cake and refrigerate it for 2 more hours.
Rebecca Lower	aradiolvr@yahoo.com

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J. Hunter

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Ray & Linda Cox	lsappcox@npbdc.com

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I was researching all the benefits of using dandelion for liver ailments. I went to the local health food store and they suggested that I try the Dandy Blend. I thought, probably another product that cows would like! To my amazement, it was FABULOUS! I couldn't believe it was so very good. I was in heaven and couldn't believe I found a coffee substitute(Starbucks) and with ingredients that will only foster better health. I am so glad I found your product. My life is changing for the better, Thanks, Thanks, Thanks
Julie Hardesty	sweetjulie39@yahoo.com

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This drink is awesome . Just add it to heated , So Delicious Coconut Milk Beverage, and add your favorite sweetener ( I use coconut palm sugar). You won’t believe how delicious it is.
Karen Cross	cross_karen46@hotmail.com

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Michael Guertin (Guerty)	guerty@juno.com

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