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Violets in the Kitchen

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By Dr. Peter A. Gail

Violet flowers and greens are not only tasty, but are also nature's second richest source of Vitamin C. These 37 recipes for appetizers, salads, soup-s, ice cream and other desserts will help you capitalize on all this goodness.

5 1/2 x 8 1/2", 58 pages comb-bound

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