Our favorite Recipes...
DandyBlend Latte
8 oz. milk
1 rounded t. Dandy Blend
1/2 t. sugar
1/8 t. cinnamon
pinch of nutmeg
Warm milk to preferred temperature for drinking. Add
Dandy Blend and remaining ingredients. Stir well and enjoy!
Mocha Mock Mousse
12 oz. container non-dairy whipped topping, thawed
1 T. Dandy Blend
1 T. hot water
3 oz. chocolate pudding
(prepared according to package
directions)
pirouette cookies, optional
Place whipped topping in large bowl. In separate bowl,
combine Dandy Blend and water until powder is dissolved. Pour
over the whipped topping and fold in gently. Spoon the
pudding and continue folding mixture until smooth. Spoon
into serving bowls and chill, covered, until ready to serve.
Garnish with pirouette cookies, if desired.
Dandy Tiaramisu
1 large pound cake (or two small cakes)
1 c. whipping cream
2 T. Dandy Blend
1/4 c. sugar
1/4 c. hot water
1/4 c. Amaretto or 2 t. almond extract
3 oz. vanilla pudding
(prepared according to package
directions)
shaved chocolate, optional
Slice pound cake and set aside. Whip cream and keep chilled.
Dissolve Dandy Blend and sugar in hot water. Cool and stir in
Amaretto or almost extract. In a medium clear bowl, place a
layer of cake slices. Cover with a layer of whipped cream,
and drizzle with some of the Dandy Blend mixture. Spoon over
some of the pudding. Repeat layers until ingredients are
used up, saving one cup of the whipped cream topping for the
top. Spread reserved whipped cream on the tiaramisu. Cover
and chill until ready to serve. Garnish with shaved
chocolate, if desired.