Frequently Asked Questions

1. What explains the fact that it gives similar levels of energy found with coffee, but none of the jitters and nervousness of coffee and caffeine?
2. Why are there no withdrawal symptoms when one transfers directly from coffee to DandyBlend?
3. How can I use DandyBlend to get off of coffee?
4. How can DandyBlend be so sweet if it doesn’t have any sugar in it?
5. DandyBlend contains barley and rye. So, how can it be gluten-free?
6. How do you make DandyBlend water-soluble?
7. Doesn’t roasting destroy some of the essential goodness of dandelion?
8. What is the shelf life of DandyBlend?

Q. What explains the fact that it gives similar levels of energy found with coffee, but none of the jitters and nervousness of coffee and caffeine?
A. Independent laboratory analyses report the presence of over 50 trace and regular minerals in DandyBlend. This mineral richness seems to satisfy the body’s requirements and simply make it function more efficiently, giving the (effect) of extra energy. Since it isn’t caused by a chemical stimulant with side effects, but just by natural processes working on the body, you get the energy but not the detrimental bits.   Back

Q. Why are there no withdrawal symptoms when one transfers directly from coffee to DandyBlend?
A. Probably because the caffeine was replacing the functions of some essential trace minerals DandyBlend provides. The body is fooled into thinking it is getting what the caffeine was giving it.   Back

Q. How can I use DandyBlend to get off of coffee?
A. Many of our customers report that they have gone seamlessly from coffee to DandyBlend with no headaches or other withdrawal symptoms. However, if you wish, you can mix DandyBlend half and half with coffee at first, gradually increasing the DandyBlend until the coffee is eliminated. Other people drink coffee in the morning and DandyBlend the rest of the day.   Back