Recipes for DandyBlend

DandyBlend Latte

8 oz. milk
1 rounded t. DandyBlend
1/2 t. sugar
1/8 t. cinnamon
pinch of nutmeg

Warm milk to preferred temperature for drinking. Add DandyBlend and remaining ingredients. Stir well and enjoy!

Mocha Mock Mousse

12 oz. container non-dairy whipped topping, thawed
1 T. DandyBlend
1 T. hot water
3 oz. chocolate pudding, prepared according to package directions
pirouette cookies, optional

Place whipped topping in large bowl. In separate bowl, combine DandyBlend and water until powder is dissolved. Pour over the whipped topping and fold in gently. Spoon the pudding and continue folding mixture until smooth. Spoon into serving bowls and chill, covered, until ready to serve. Garnish with pirouette cookies, if desired.

Dandy Tiaramisu

1 large pound cake (or two small cakes)
1 c. whipping cream
2 T. DandyBlend
1/4 c. sugar
1/4 c. hot water
1/4 c. Amaretto or 2 t. almond extract
3 oz. vanilla pudding , prepared according to package directions
shaved chocolate, optional

Slice pound cake and set aside. Whip cream and keep chilled. Dissolve DandyBlend and sugar in hot water. Cool and stir in Amaretto or almost extract. In a medium clear bowl, place a layer of cake slices. Cover with a layer of whipped cream, and drizzle with some of the DandyBlend mixture. Spoon over some of the pudding. Repeat layers until ingredients are used up, saving one cup of the whipped cream topping for the top. Spread reserved whipped cream on the tiaramisu. Cover and chill until ready to serve. Garnish with shaved chocolate, if desired.

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